Snacking is a very important part of losing or maintaining weight. It helps fill the hunger gaps between meals (so we don't over eat later), keeps our metabolism pumping, and balances our moods. I often say "I'm sorry for what I said when I was hungry". It's like invasion of the body snatchers when ones blood sugar drops ... adults and kids alike! So I make it a point to have a snack at least 2 hours after a meal (if not sooner) so my personality remains sparkling. Here are 2 of my favorites (again, I hate to play favorites with my snacks).
Carrot Cake Bites
The Players:
1 cup Old Fashioned Oats
1/2 cup Shredded Carrots
1/4 cup Raisins
1/4 cup chopped Almonds
1/2 tsp Cinnamon
1/3 cup Peanut Butter
1 pk of Stevia
2-3 TBLS of Water
Measure and chop (with an electric chopper) the carrots and almonds. Add to a mixing bowl with rest of ingredients.
Combine until well blended adding water as needed until consistency of chunky cookie dough. Using a cookie scoop (and wet hands) roll mixture into balls. Store in airtight container in fridge and enjoy 2 or 3 to curb that craving between meals or before/after a work out. I love these things!
My second favorite go-to snack to enjoy between meals is:
Banana Oat Greek Yogurt Muffins
1 cup Plain Greek Yogurt
2 ripe Bananas
2 eggs
2 cups Old Fashioned Oats
1/4 cup Sugar
1 1/2 tsp Baking Powder
1/2 tsp Baking Soda
1/2 cup chocolate chips
Preheat oven to 350. Combine all ingredients and scoop into muffin tins and bake for 15-20 minutes until tops are slightly brown and toothpick comes out clean. Enjoy!
I will occasionally use Truvia baking blend for my sweetener and cut the chocolate chips in half. Great for breakfast too!
I have lots of other energy ball recipes and many other healthy snacks/foods that I like (and modify slightly) on my healthy living Pinterest page if you want to check it out.
Thanks again for stopping by and here's to another day closer to a life in balance!
xo
Sloane
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